Your Tasks:

Delegation of tasks to kitchen staff and coordination with the service staff
Establishing preparation guidelines, and creating menus with our Head Chef
Training and control of staff in the preparation guidelines, standards, and hygiene regulations
Professional handling of work equipment
Compliance with HACCP guidelines
Monitoring and ordering the required goods and their professional storage
Observation of supplier conditions, prices, and delivery terms
Price calculations in consultation with the Head Chef
Active participation in the a la carte service

Your Qualifications:

Berlin Residence and Ready-to-Start Status are required
Proven experience as a sous chef or in a similar position
Experience in a high-volume upscale restaurant would be an advantage
Passion for the culinary arts and desire to continuously improve cooking skills
Knowledge of Italian cuisine would be an advantage
Basic knowledge of inventory control systems
English skills are required, other languages, especially German, would be an advantage
Good organizational and communicational skills

Your Benefits:

Potential to earn around 3,000€ net per month through competitive salary and excellent tips
Flexibility – our monthly working schedule always takes your wishes into account
Ongoing professional growth through comprehensive internal and external training
Flat hierarchies and exciting career prospects within our expanding restaurant group
Daily lunch cooked by the chef and fixed break times
Possibility to take over a BVG corporate ticket
Central location in the heart of Berlin
30% discount on your visits to MINE
Regular team events

Do you want to work in an established, up-and-coming company? Then apply now with your CV! We are looking forward to meeting you!